[To see the original journal entries recorded during this leg of our adventure, click here! But this post has all the photos.]
Apparently, all I did on our last day of hiking was take photos of mushrooms. I certainly did not take photos of the hiking, and apparently neither did anyone else. Instead, we have photos of all the places we stopped and ate things.
We did do some hiking. It was very pleasant. Today’s elevation menu included 800 feet of up, then 2800 feet of down. Up is harder on my hummingbird heart (hard work, huffing and puffing, lots of sweating), down is harder on my knees (straight pain). I made a deal with my knees today that if they took me gently to the bottom, I’d give them the next week off.
[Alt text, left photo: Laura sits on a log in front of a sign marking the Tennessee/Virgina border and smiles at the camera. Top right photo: Dustin sits in a fold-out camp chair, body facing away from the camera but head turned to look toward the bottom of the frame. Bottom right photo: A stone dividing line runs across the trail next to the sign marking the Tennessee/Virginia border. Hobz stands at the right of the frame with one foot on either side of the rock border.]
At our regular seven miles in, we hit the Tennessee/Virginia state line. Seemed like a perfect spot for lunch, so Dustin and I ate in Virginia and Hobz ate in Tennessee. The conversation was lovely, but the food was getting a little old (literally, but mostly metaphysically.)
We could hear the town of Damascus coming long before we could see it. We spent a bit of the afternoon daydreaming about what kind of delicious, hot meal we’d track down as a reward for our efforts. It kept my mind off my knees, though they were actually behaving quite well.
We rearranged our footwear and the contents of our car to make space for Hobz, then scooted across town to settle him at his hostel for the night.
Next stop was the 7 Trails restaurant where we were promised tasty burgers and cold drinks, both of which were delivered with exceptional customer service. The fries were the highlight of my meal which, despite my certainty that I could eat a truck, I was unable to finish. I think hiker hunger needs more than a week to really set in.
“When I ask if you’d want to do this with us again,” I told Hobz, “what you should do is say, ‘of course I would! you guys are great hiking buddies!’, but then you should feel free to invent an excuse to be unable to meet us when it actually comes up next time. That way we can all stay friends.”
Hobz is such a good hiking buddy because he genuinely seems to find me funny.
“I was going to ask you that too,” he said, “but I thought it might be too soon. You’ll think this was more fun after you have a month to think about it.”
A small moment passed, and then he added, “but I would definitely hike with you again.”
Same, Hobz. Same. And I’ll do a better job packing next time.
DAY SEVEN STATS:
- Trail Map Says: 10.0 miles (cumulative: 65.8)
- Laura’s Watch Says: 10.34 miles (cumulative: 74.71)
- Elevation Gain: 962 feet
- Elevation Loss: 2,828 feet
- Start Time 8:41 am
- End Time: 2:09pm
- Active Hiking Time: 4:31
- Average Pace: 26:11 (best 22:56, worst 31:14)
- Average Heart Rate: 105bpm (high 142bpm)
- Calories Burned: 2,719
Ready for all those photos of mushrooms I spent the day taking?
Edibility: “debated.” :-\
Edibilty: Inedible.
Edibility: “debated”
Edibility: delicious.
(see my boot? that’s a big bun.)
Edibility: inedible.
Click here to read about the horrible thing that happened to me the next day! (How are my click-bait skills?)